References
(A1) Arnold, Kyle. February 4, 2009. “Farm Groups Support Bill.” Tulsa World. E2.
(B1) Bracke, M. B. M., Metz, J. H. M., Spruijt, B. M., & Schouten, W. G. P. 2002a. “Decision support system for overall welfare assessment in pregnant sows A: Model structure and weighting procedure.” Journal of Animal Science. 80:1819–1834.
(B2) Bracke, M. B. M., Metz, J. H. M., Spruijt, B. M., & Schouten, W. G. P. 2002b. “Decision support system for overall welfare assessment in pregnant sows B: Validation by expert opinion.” Journal of Animal Science. 80:1835–1845.
(E1) Economic Research Service. Hogs & Pork. Background. Accessed April 3, 2014 at http://www.ers.usda.gov/topics/animal-products/hogs-pork/background.aspx#.Uz2rNfldWQA.
(I1) Iowa State University. October 2002. Iowa Cooperative Extension Service. Minimizing the Use of Antibiotics in Pork Production. Accessed April 7, 2014 at http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&ved=0CCsQFjAA&url=http%3A%2F%2Fwww.ipic.iastate.edu%2Fpublications%2FIPIC8.pdf&ei=oflCU4r0AuemygGc5oGoAQ&usg=AFQjCNGyi1WlW8ANKqFiKXGbJcU6IXsd6g&sig2=ADM9EQoOtsXU53HozIsndw&bvm=bv.64363296,d.aWc.
(N1) Norwood, F. Bailey and Jayson L. Lusk. 2011. Compassion, by the Pound. Oxford University Press: NY, NY.
(N2) Norwood, F. Bailey, Michelle Calvo, Sarah Lancaster, and Pascal Oltenacu. 2014. Agricultural and Food Controversies. Oxford Publishing: NY, NY.
(N3) Norwood, F. Bailey. 2011. “The Private Provision of Animal-Friendly Eggs & Pork.” American Journal of Agricultural Economics. Principal Paper Section at the 2011 AEA A Annual Meeting.
(N4) Norwood, F. Bailey and Jayson L. Lusk. 2011. “A Calibrated Auction-Conjoint Valuation Method: Valuing Pork and Eggs Produced Under Differing Animal Welfare Conditions.” Journal of Environmental Economics and Management. 62:80-94.
(O1) Ogle, Maureen. 2013. In Meat We Trust. Houghton Mifflin Harcourt: NY, NY.
(O2) Oklahoma Department of Agriculture, Food, & Forestry. How much meat?. Meat Safety Division. Accessed February 15, 2014 at http://www.ok.gov/~okag/food/fs-hogweight.pdf
(N1) Norwood, F. Bailey and Jayson L. Lusk. 2011. Compassion, by the Pound. Oxford Publishing: NY, NY.
(N2) Norwood, F. Bailey, Michelle Calvo, Sarah Lancaster, and Pascal Oltenacu. 2014. Agricultural and Food Controversies. Oxford Publishing: NY, NY.
(O1) Oklahoma Department of Agriculture, Food, & Forestry. How much meat?. Meat Safety Division. Accessed February 15, 2014 at http://www.ok.gov/~okag/food/fs-hogweight.pdf
(O1) Personal communication with various personnel in the Department of Animal Science at Oklahoma State University.
(P1) Prickett, R. W., F. Bailey Norwood, and Jayson L. Lusk. 2010. “Consumer preferences for farm animal welfare: results from a telephone survey of US households” Animal Welfare. 19:335-347.
(S1) Seibert, Lacey and F. Bailey Norwood. 2011. ’Production Costs and Animal Welfare for Four Stylized Hog Production Systems.” Journal of Animal and Applied Economics. 14(1):1-17.
(S2) Smith, Rod. June 3, 2013. “Process 'more than a facelift'.” Feedstuffs. Page 18.
(S3) Smithson, Katie, Max Corbin, Jayson L. Lusk, and F. Bailey Norwood. 2014. “Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates.” Journal of Agricultural and Applied Economics. 46(1):107-124.